Half a liter of rice.
Fresh fish marinated in lime juice and mixed with tomato, onion, cilantro, and avocado. Served chilled in a generous half-liter portion.
Traditional enchiladas filled with beans and served with eggs and homemade chorizo.
Juicy grilled beef patty topped with melted cheese, served on a toasted bun with fresh garnishes.
Fresh fish marinated in lime juice with tomato, onion, cilantro, and avocado. Served chilled in a full one-liter portion.
1 litro This version includes Agua Fresca del dia.
Half a liter of rice.
This includes 1/2 liter of salsa mexicana.
Half a liter of spicy red sauce.
Half a liter of avocado sauce.
Bread with Butter
Crunchy tortilla chips.
Popular This version includes Guacamole.
Order of Avacado
Roasted Chilies
Half a liter of Perica sauce.
A side of sliced avacado
Fresh fish marinated in lime juice and mixed with tomato, onion, cilantro, and avocado. Served chilled in a generous half-liter portion.
Golden fried flautas stuffed with tender birria meat and topped with fresh garnishes.
Four golden fried chicken flautas served crispy and topped with fresh green salsa, Mexican crema, and crumbled cheese for a flavorful traditional favorite.
A poblano pepper stuffed and coated in traditional sauce, prepared in classic Mexican style and served hot.
Traditional guacamole prepared fresh at the moment in a molcajete with ripe avocados, tomato, onion, cilantro, and lime.
A warm flour tortilla filled with savory marlin, melted cheese, and lightly grilled until crispy on the outside and gooey inside.
A toasted flour tortilla packed with juicy shrimp and melted cheese, grilled until perfectly crisp and served hot.
A poblano pepper filled with shrimp and melted cheese, topped with savory sauce and baked until bubbling and flavorful.
Ripe strawberries layered with sweetened cream for a simple, refreshing, and popular dessert.
Traditional enchiladas filled with beans and served with eggs and homemade chorizo.
A refreshing assortment of seasonal fresh fruit served chilled.
Crispy tortilla chips simmered in sauce and topped with fried eggs and traditional garnishes.
Grilled beef steak served with beans and two eggs prepared to your liking.
Hearty oatmeal served warm and topped with fresh seasonal fruit.
Stack of soft, fluffy pancakes served warm with syrup and butter.
Fluffy omelette stuffed with manchego cheese, ham, and mushrooms, topped with sauce.
Two fried eggs served over tortillas and topped with house-made spicy ranchero sauce.
Juicy grilled beef patty topped with melted cheese, served on a toasted bun with fresh garnishes.
Tender strips of beef sautéed with onion, tomato, and poblano peppers in a savory reduction.
Fresh shrimp marinated in lime with the chef’s special black sauce for a bold, spicy flavor.
Twelve large shrimp coated in seasoned breadcrumbs and fried golden, served with rice.
Tender strips of chicken sautéed with tomato, onion, and poblano peppers, served sizzling hot.
Grilled steak served with red chilaquiles and traditional sides.
Twelve large shrimp cooked in garlic butter and served with rice and fresh sides.
Large shrimp sautéed in a traditional garlic and chili oil sauce, served hot with sides.
Scrambled eggs mixed with crispy tortilla strips, onion, chorizo, and served with avocado.
Grilled flour tortilla filled with shrimp and cheese, served with fresh guacamole.
Seasoned shrimp patty grilled and served on a toasted bun with fresh toppings.
Grilled chicken breast topped with melted cheese and served with beans and eggs.
A hearty burger combining seasoned beef and shrimp, grilled and served on a toasted bun.
Juicy strips of beef and shrimp sautéed with tomato, onion, and poblano peppers.
Grilled steak served alongside garlic shrimp, guacamole, and refried beans.
Red or green chilaquiles served with pork chop, two fried eggs, and refried beans.
Fresh fish marinated in lime juice with tomato, onion, cilantro, and avocado. Served chilled in a full one-liter portion.
A full liter of freshly prepared marlin mixed with vegetables and house seasonings, perfect for sharing.
Half-liter portion of marlin prepared with fresh ingredients and traditional flavors.
Crispy tortilla chips topped with arrachera steak, three simple quesadillas, and fresh guacamole.
Fresh dorado fillet coated in seasoned breadcrumbs and fried until golden and crispy.
Fresh shrimp marinated in lime juice with cucumber, red onion, and the chef’s special spicy green sauce.
A generously sized flour tortilla filled with flavorful seasoned marlin, fresh vegetables, and savory spices, wrapped and grilled to perfection.
A warm flour tortilla stuffed with seasoned shrimp, fresh vegetables, and melted cheese, grilled until lightly crisp on the outside.
Juicy shrimp sautéed with tomato, onion, and poblano peppers in a light white wine reduction.
1 litro This version includes Agua Fresca del dia.
A creamy banana milkshake. This version includes Banana Milkshake.
A bottle of water.
A smooth chocolate milk drink. This version includes Chocolate Milk.
Coca Cola, 600 ml. This version includes Coca Cola.
Coca Cola Light, 600 ml. This version includes Coca Cola Light.
Coca cola Zero Sugar, 600 ml.
Fanta, 600 ml.
600 ml This version includes Fresca.
A refreshing flavored water.
A healthy green juice. This version includes Green Juice.
A refreshing lemonade drink. This version includes Lemonade.
Mango Lemonade
Mojito Virgin
A citrusy orangeade drink. This version includes Orangeade.
Pantera Rosa This version includes Pantera Rosa.
Passion Fruit Lemonade
Piñada 500 ml This version includes Piñada 500 ml.
Red Berries Lemonade
Rusa This version includes Rusa.
600 ml This version includes Sidral Mundet.
Sprite, 600 ml. This version includes Sprite.
A fresh strawberry milkshake. This version includes Strawberry Milkshake.
600 ml This version includes Topo chico.