Dry noodles, black beans, fresh cheese, ranch cream,avocado, and cilantro.
Bean broth, green chorizo, bacon, árbol chili, crispy “chicharrón”, purple onion, cilantro, serrano chili.
Guajillo broth, crispy tortilla, northern pork “chicharrón”, fresh cheese, avocado.
Lettuce heart, roasted avocado, cherry tomato, honey-mustard vinaigrette.
Grilled lettuce hearts, garlic oil, parmesan cheese, Caesar dressing.
Bell peppers, squash, purple onion, cherry tomato, orange and yellow lemon vinaigrette.
Savor the earthy elegance of our Roasted Beets, slow-roasted to caramelized perfection. Nestled atop a creamy, ethereal fennel ricotta, infused with a delicate anise essence, these tender beets create a symphony of flavors. Finished with a drizzle of premium olive oil and a scattering of crunchy toasted pistachios, this dish is a harmonious blend of sweet, savory, and nutty notes. A perfect start or a light, sophisticated accompaniment.
Experience the depth of the Pacific with our signature Aguachile. We start with 150g of fresh, succulent shrimp, cured instantly in vibrant lime juice. The "Negro" comes from our complex, house-made marinade featuring slow-roasted onion and garlic, combined with savory dark sauces for a rich, earthy base. It's finished with the fiery kick of fresh habanero peppers. Served chilled with crisp slices of cucumber and red onion, alongside warm, fresh tortillas for scooping.
Experience the depth of the Pacific with our signature Aguachile. We start with 150g of fresh, succulent shrimp, cured instantly in vibrant lime juice. The "Negro" comes from our complex, house-made marinade featuring slow-roasted onion and garlic, combined with savory dark sauces for a rich, earthy base. It's finished with the fiery kick of fresh habanero peppers. Served chilled on a corn tostada.
Dive into the vibrant flavors of our Aguachile Verde. We feature 150g of fresh, pristine shrimp, delicately cured in bright lime juice. The heart of this dish is our lively green sauce, a refreshing blend of aromatic cilantro, crisp cucumber, subtle tomato, and the invigorating heat of serrano chilis. Garnished with thinly sliced purple onion and cool cucumber, it's a testament to fresh, bold Mexican flavors. Served chilled with your choice of warm, crispy tortillas.
Dive into the vibrant flavors of our Aguachile Verde. We feature a smaller portion of fresh, pristine shrimp, delicately cured in bright lime juice. The heart of this dish is our lively green sauce, a refreshing blend of aromatic cilantro, crisp cucumber, subtle tomato, and the invigorating heat of serrano chilis. Garnished with thinly sliced purple onion and cool cucumber, it's a testament to fresh, bold Mexican flavors. Served chilled on a corn tostada.
Embark on a culinary escape with our Tropical Shrimp Ceviche. This exquisite dish features 150g of fresh, tender shrimp, marinated to perfection in bright citrus. We elevate the experience with the exotic sweetness of mango and the tangy allure of passion fruit, balanced by the subtle warmth of fresh ginger. A hint of serrano chili adds a gentle kick, while crisp cambray and red onions provide a savory counterpoint. Served artfully over cool cucumber slices, it's a refreshing taste of paradise.
Embark on a culinary escape with our Tropical Shrimp Ceviche. This exquisite dish features a smaller portion of fresh, tender shrimp, marinated to perfection in bright citrus. We elevate the experience with the exotic sweetness of mango and the tangy allure of passion fruit, balanced by the subtle warmth of fresh ginger. A hint of serrano chili adds a gentle kick, while crisp cambray and red onions provide a savory counterpoint. Served artfully over a corn tostada, it's a refreshing taste of paradise.
Catch of the day (150g), green tomato, cucumber, purple onion, native cilantro, olive oil, lime.
Catch of the day (150g), mango, habanero, purple onion, cucumber, tomato, native cilantro, olive oil, lime.
Cooked shrimp (150g), Acapulco-style cocktail sauce, onion, cilantro, avocado.
A slightly smaller portion of our catch of the day, green tomato, cucumber, purple onion, native cilantro, olive oil, lime, served on a corn tostada.
A slightly smaller portion of our catch of the day, mango, habanero, purple onion, cucumber, tomato, native cilantro, olive oil, lime on a round corn tostata.
Experience the unparalleled tenderness of our Wood-Roasted Half Chicken. Each piece is cooked slowly at a low temperature to ensure succulent, fall-off-the-bone meat, then expertly roasted over fragrant wood for a distinct smoky aroma and a perfectly crisp, golden skin. This culinary masterpiece is served with your choice of one of our four Signature Moles, each a rich celebration of Mexican flavor: <ul> <li><strong>Oaxaqueño</strong>: Deep, smoky, and classic with chocolate and chiles.</li> <li><strong>White</strong>: Elegant and nutty with white chocolate and sesame seeds.</li> <li><strong>Pink</strong>: Sweet and savory with beetroot, pine nuts, and cranberry.</li> <li><strong>Mancha Manteles</strong>: Fruity and vibrant with pineapple, plantain, and apple.</li> </ul> Customize your plate and enjoy a true celebration of flavor and masterful technique
Experience the unmatched tenderness of our Half Rack of Pork Ribs, which are braised for 24 hours over wood fire until the meat is perfectly succulent. The smoky, tender pork is paired with your choice of one of our four Signature Moles, each a rich celebration of flavor: <ul> <li><strong>Oaxaqueño</strong>: Deep, smoky, and classic with chocolate and chiles.</li> <li><strong>White</strong>: Elegant and nutty with white chocolate and sesame seeds.</li> <li><strong>Pink</strong>: Sweet and savory with beetroot, pine nuts, and cranberry.</li> <li><strong>Mancha Manteles</strong>: Fruity and vibrant with pineapple, plantain, and apple.</li> </ul> Customize your plate for a truly unforgettable meal.
Cheese crust, arrachera, guacamole.(150gr)
Corn tortilla, choice of mole, northern “chicharrón” (150gr).
Flour tortilla, wood-fired grilled steak, guacamole, pico de gallo.
“CHICHARRÓN” Flour tortilla, northern-style pork “chicharrón”, guacamole, pico de gallo.
Flour tortilla, battered fish, tartar sauce, coleslaw, Tabasco sauce.
Flour tortilla, refried beans, manchego cheese, garlic shrimp.
Savor the authenticity of our signature Beef Barbacoa. A 250g portion of beef is slow-baked for a full 24 hours, wrapped in aromatic avocado and maguey leaves to achieve ultimate tenderness and flavor. The meat is rich with a complex three-chile marinade, garlic, and house spices. Served in its savory, traditional sauce with fresh cilantro, diced onion, and lime wedges for an unforgettable, true-to-Mexico experience.
Experience the rich, deeply satisfying flavor of our traditional Cochinita Pibil. A 250g portion of tender pork is meticulously prepared in a method synonymous with Yucatán cuisine: slowly baked for hours until the meat is fork-tender. The pork is marinated in a vibrant paste of achiote (annatto seed), giving it its signature earthy flavor and distinct orange color, balanced by the bright tang of sour orange juice and a blend of spices. The seasoned pork is served generously in its rich, flavorful cooking liquid. It is traditionally accompanied by a side of bright, crisp pickled purple onion slices mixed with fiery habanero peppers, which provide the essential tangy, piquant contrast to the rich, savory meat.
Baked sheep in maguey stalk. Traditional avocado leaf and spice marinade and "Borracha sauce". (250gr).
Lemon, garlic and honey butter.
Indulge in our exquisite grilled fish, featuring a generous 500g portion of fresh, flaky white fish. Each fillet is meticulously marinated in our signature creamy guajillo sauce, a harmonious blend of smoky guajillo chilies, aromatic garlic, vibrant lime, and a hint of rich mayonnaise. Grilled to perfection, the fish boasts a delicious char and tender texture. Served with a charred lime for an extra burst of citrus and a refreshing side salad of crisp cucumber, red onion, and cilantro.
Braised cantina-style chamorro, tomato and guajillo marinade, cilantro, onion.
Northern pork (250g), green sauce, cilantro, onion, tortillas.
Lemon, garlic and honey butter.
Indulge in our comforting and flavorful Stuffed Sweet Potato. A creamy, buttery mash of sweet potato, rich with flavor, is generously loaded into its crisp skin. Crowned with a dollop of zesty ranch cream, savory bits of crispy bacon, and a sprinkle of fresh spring onion, this dish is a perfect harmony of sweet, smoky, and tangy notes. A truly satisfying and decadent experience.
Mayonnaise, piquín chili, parmesan cheese, lime.
Smoked salt, parmesan cheese.
Confit garlic, mashed avocado, purple onion, cilantro.
Shaved, dark sauces, cuaresmeño chili, spring onion.
Rice, cilantro, yellow lemon zest.
Smoked banana, peanut, caramel sauce salty, peanut ice cream.
Bitter chocolate tamale, almond, Papantla vanilla ice cream.
A sophisticated take on a beloved classic. We start with a base of fragrant cinnamon crisp for texture, layered with an airy mound of luxurious mascarpone cream. The cream cradles fresh, sliced strawberries and a generous scoop of vibrant strawberry ice cream. The entire dessert is drizzled with a rich strawberry coulis and finished with a delicate dusting of crushed pink pepper for an aromatic, lightly spiced counterpoint. A perfectly balanced, sweet, and refreshing treat.
Experience our luxurious take on the classic Tres Leches. A delicate French sponge cake serves as the perfect canvas, soaked to exquisite moistness with our signature blend of three milks infused with the warm notes of aged rum. Crowned with a light and airy mascarpone cream, each slice is then generously finished with shavings of rich, bitter chocolate zest, adding a sophisticated depth and delightful texture. A truly indulgent and unforgettable dessert.
